The project of Hélène Pepin - Marseille (13)

A table !

We imagine a garden dominated by a reworked prototype table. The garden is organised around bushes bearing fruit in profusion. This is the heart, the life centre, the core of our garden. Everyone is welcome to come and sit at the table. You can sit down and look in any direction, have private chats, or simply contemplate the frenzy of Paysalia happening around you.

The garden is the place for all the movements of the visitors, its ergonomics ensure they can meet and pass by without hindrance. It is focussed on life and Gracious Living. On the edges of the garden, humus - decomposed life - forms a carpet like the fertile underbrush nourishing forests.

What makes your garden a garden for lovers of (the good things in) life?

One approach used by landscape designers is compositions based on edible plants. Eating is always a pleasure! And when one stirs an emotion, it is always memorable. To share our passion for plants through edible plants seems to be a good approach to the contest theme.

For us, a garden is determined by what it is used for. And what could be nicer than meeting around a table, in a luxuriant garden with fruits within reach?

THE TEAM

Christophe Gillet, Mawa - Inverlight
Antoine Tabareau, Institut des Métiers de la nature, du jardin et du paysage, Compagnons du devoir et du Tour de France
Eugène Marelle, Institut des Métiers de la nature, du jardin et du paysage, Compagnons du devoir et du Tour de France
Camille Bouguyon